Elevated Flavors, Lump Crab!
March 18, 2026 06:00 PM until March 18, 2026 08:00 PM
Join us for the newest edition of our hands-on cooking class! Inspired by our cocktail class series, we're excited to bring you another opportunity to craft, taste, & learn!
Lump Crab!
March 18 | 6:00pm-8:00pm
Dive into the exquisite flavors of fresh Blue Crab, without the hassle of handling live crabs or cracking shells! Chef Dakota will guide you through a hands-on experience where you will master the art of crafting our renowned Crab Cakes, alongside a luscious Crab Dip that will leave your guests clamoring for more!
$75 Per Guest
Includes a welcome drink, all food prepared during the class, and exclusive recipes to recreate at home
For any dietary requests please reach out to us directly
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