Menus

Rock Shrimp Ceviche

Lime, cilantro, pepitas & plantain chips

$12
Ahi Tuna Poke

Soy, sesame, scallions, marinated seaweed salad

$13
Edamame Hummus

Chilled veggies & pita chips

$8
Pulled Pork Sliders

Crunchy slaw, chimichurri

$11
Creamy Cod & Bacon Croquettes

$9
Wedged Potato “Bravas”

Spicy pink mayo, herb sauce, smoked paprika

$7
Pastrami Sliders

Melted swiss, kraut, pickles strong mustard

$12
Heirloom Tomato, Watermelon & Feta Salad

Mint, EVOO, sea salt

$12
Field Mushroom Toast

Herb ricotta, roasted garlic, parmesan, chile oil

$11
Sweet-Hot Korean-Style Wings

$12
Chicken Meatballs

Braised greens, chicken “brodo”, crusty bread

$10
Roma Tomato Toast

$8

Work the Petal (draft cocktail)

Cathead Honeysuckle Vodka, Club Soda, Jack Rudy Elderflower Tonic Syrup, Flowers

bright/floral/bubbly $9
Rad (rosé All Day)

Cappelletti Aperitivo, Cocchi Rosa, Brovo Pink Vermouth, Juve y Camps Rosé Brut, Lemon, Simple, Black Lemon Bitters

floral/effervescent/fun $10
Spanish G&T

Gabriel Boudier Saffron Gin, Manzanilla Sherry, Jack Rudy Tonic, Mint, Lemon Peel

botanical/rich/dry $12
Leaving Puerto

Cimarron Blanc, Grapefruit Liqueur, Cappelletti Aperitivo, Lime, Simple

fruit/bitter/sour $9
Sunshine & Coconut’s

BLY Silver Rum, Spiced Rum, Brovo Orange Curacao, Pineapple, Lime, Coco Lopez

citrus/tropical/fruit $14
Route 66

Panama Pacific 9yr Rum, Taylors Velvet Falernum, Mint, Lime, Simple, Cava, Scrappy’s Aromatic Bitters

spiced/citrus/bubbly $11
The Flying Dutchman

Panama Pacific 9yr, Grapefruit Cinnamon Syrup, Velvet Falernum, Black Strap Bitters

spicy/citrus/boozie $11
Victorian Old Fashioned

James E. Pepper 1776 Rye, Heirloom Pineapple Amaro, Cocchi Vermouth Di Torrino, Salted Demerara Syrup, Aromatic Bitters

nutty/fruity/boozie $11

Dinner